


Culture, temples, ghats, Ganga aarti, rich traditions; these are some of the words that instantly pops up in our mind when someone mentions ‘Banaras’. Also we are reminded of what once Mark Twain told about the city, “Benares is older than history, older than tradition, older even than legend, and looks twice as old as all of them put together.”
But apart from all these, the holy city of lord Shiva has got something more. There’s something special in its air along with the pleasant smell of burning incense sticks that testifies the holiness of the city.
We are talking about Banarasi cuisines.
Read on to find out more about the exclusive gastronomic delights of the city.
Beware!Your taste buds might get activated .
1. Why is banaras famous
Varanasi, also known as Kashi and Banaras, is one of the oldest continuously inhabited city on earth. Situated in Uttar Pradesh on the banks of river Ganga, Varanasi is among the most revered religious destinations in India.
The city gets its name from two rivers — Varuna and Assi — which meet here. The word Kashi is derived from the word ‘Kas’ which means to shine. Varanasi is famous for the bathing ghats along the banks of river Ganga. Pilgrims throng these ghats to take a holy dip to wash themselves of their sins. Varanasi has been synonymous with the majestic river Ganga and its numerous rivulets. The Ganga Aarti held every evening at Dasashwamedha Ghat is a sight to behold.
Best place To stay in banaras
Varanasi has numerous ashrams around the ghats. Several hotels are located near the ghats and offer a beautiful view of the Ganga. Affordable hotels and lodgings are available in the interior sections of the city. The hotels also provide travel and medical assistance to the guests. The city gets hot and humid in summer, but is quite cool during the nights. Most hotels offer air-conditioned rooms.
The famous Bhang is a potent, powdered form of cannabis often mixed into lassis, and called Bhang Lassi. As Varanasi is a major center of Shiva worship, it is offered to the Lord in form of prasad. It can be quite intoxicating. Thandai is a cool milk based drink made with pistachios, almonds and saffron, served with a large dollop of malai (cream). You can try thandai and lassi at stores located near the Godowlia area.
BEST TIME TO VISIT BANARAS
The average minimum and maximum temperature of Varanasi is as given below. The best time to visit Varanasi is also specified.
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